Uri Buri.

Housed in a high-ceilinged 400-year-old Ottoman building near Acre’s ancient sea wall, Uri Buri is an institution defined by the personality of its owner, Uri Jeremias. The approach here is deceptively simple: focus on the natural flavors of Mediterranean seafood with minimal distraction. While the à la carte menu is extensive, the move here is the "trust us" tasting menu, where the kitchen sends out a continuous stream of small plates based on the morning’s catch until you tell them to stop. Expect clever combinations like salmon sashimi with wasabi sorbet alongside more rustic grilled octopus. The atmosphere is relaxed and unpretentious, reflecting the coastal setting. Notably, the kitchen is highly attuned to dietary restrictions, baking fresh gluten-free bread daily for guests.