La Piedra.

Tucked beneath the iconic stilted building on Agron Street, La Piedra brings authentic Neapolitan pizza to the heart of Jerusalem. This kosher dairy hotspot relies on a wood-fired stone oven and traditional Italian methods to craft its signature pies. The focus here is entirely on the dough—soft, blistered, and perfectly charred—rather than over-the-top toppings. While the menu keeps things simple and ingredient-driven, the execution is precise, offering a slice of Naples under strict rabbinical supervision. With a casual vibe, indoor and outdoor seating, and cold beers on tap, it is a highly dependable spot for a sit-down meal or a quick takeout craving. Operating on a schedule aligned with the city's weekly rhythm, it remains a favorite for late-night post-Shabbat slices.