Chapter One by Mickael Viljanen.

Restaurant Chapter One by Mickael Viljanen offers a distinguished fine dining experience that harmonizes Scandinavian, Irish, and French culinary traditions. Nestled in a chic basement renovation of a historic structure, the restaurant's elegant interior features granite walls and stylish décor, creating a warm yet sophisticated atmosphere. With a Michelin-star reputation since 2007, the menu showcases meticulously crafted lunch and dinner options, including surprise tasting menus that highlight seasonal, high-quality ingredients. Mickael's innovative cooking style—blending bold flavors with classic techniques—ensures a memorable culinary journey, further enriched by exceptional hospitality. The signature table-side 'Irish Coffee' adds a unique touch to this extraordinary dining adventure.