Locavore.

Locavore NXT, set in the lush rice fields near Ubud, is a refined evolution of the original Locavore, curated by chefs Eelke Plasmeijer and Ray Adriansyah. The restaurant features a bold 20-course tasting menu that showcases hyperlocal ingredients sourced from its rooftop food forest and mushroom vault, alongside produce from neighboring farmers and foragers. Expect inventive dishes that blend traditional Indonesian and Balinese flavors with modern techniques, such as honi pineapple with lardo and a flower-studded rice koji pudding. Committed to sustainability, Locavore NXT employs fermentation and waste-minimizing practices. Guests can enhance their experience by staying in cozy cabins, participating in chef-led tours, and enjoying breakfast after their culinary journey.