Pan Asian.

Pan Asian at ITC Sonar functions as a comprehensive map of East and Southeast Asian flavors, consolidated into a single, refined space. The kitchen balances high-heat wok techniques with the delicate precision of Japanese and Thai traditions, offering a menu that transitions seamlessly from dim sum and sushi to robust regional curries. The interior design avoids clichéd tropes, opting instead for a quiet, sophisticated atmosphere that mirrors the hotel’s broader luxury aesthetic. While the food remains the primary draw, the open-kitchen elements provide a subtle sense of theater without disrupting the professional, understated service. It serves as a reliable anchor for the city’s pan-regional dining scene, catering to those who prioritize authenticity and a calm environment over the frenetic energy of standalone bistros.