Mullapanthal Toddy Shop.

Mullapanthal Toddy Shop is a Kochi institution that bridges the gap between a traditional local tavern and a destination family restaurant. Named for the jasmine vines that once formed its canopy, the space remains rustic and unpretentious, defined by its commitment to firewood-based cooking. While the fermented coconut toddy is a primary draw, the kitchen is the real star, staffed by a long-standing team of female chefs who have perfected a fiery, spice-forward menu. Standouts include the karimeen pollichathu (pearl spot fish wrapped in banana leaves), pungent ginger-heavy beef curry, and shell-on mussel fry. Unlike many historic toddy shops, the atmosphere here is notably inclusive, featuring dedicated family rooms that make it a comfortable entry point for those looking to experience Kerala’s authentic, high-heat soul food.