COMORIN.

Comorin is a high-energy, multi-concept space in Gurgaon’s Two Horizon Center that avoids the typical tropes of fine dining in favor of a sophisticated, community-focused hub. Conceptualized by Chef Manish Mehrotra, the menu is an inventive exploration of regional comfort food and street-side classics, featuring clever riffs like haleem on butter toast and sweet corn khichdi. The airy, wood-toned interior transitions seamlessly from an all-day dining room to a lively evening bar, supported by a specialized coffee station and a curated retail corner. The beverage program is notably whiskey-forward, though it’s equally famous for its sous-vide infusions and unconventional cocktails like the savory, buttermilk-based Neer More. It is a rare spot that feels both stylish and approachable.