Leo’s.

Tucked away in the Basant Lok Market, Leo’s has established itself as the standard-bearer for Neapolitan-style pizza in New Delhi. Founded by pizzaiolo Amol Kumar and named after his beloved canine companion, the multi-story space features walls lined with dog photos, giving the trendy spot a warm, highly personal feel. The heart of the operation is the open kitchen, where Kumar and his team hand-stretch and bake pies in a roaring wood-fired oven. The focused menu prioritizes execution over variety, spotlighting a light, bubbly crust with classic toppings like burrata-and-pesto, pepperoni, and rucola, alongside a "make-your-own" pizza lab. It is a straightforward, ingredient-driven slice of Naples that bypasses typical fussiness for pure comfort.