Dill Restaurant.

Dill Restaurant in Reykjavík showcases the best of New Nordic cuisine, focusing on Iceland's natural ingredients through innovative cooking methods like fermentation, smoking, and pickling. Committed to sustainability, Dill forages ingredients daily and preserves them for winter, resulting in a hyper-local and seasonal tasting menu that accommodates dietary restrictions, including vegan options. With a cozy, industrial decor and an open kitchen, diners can enjoy a close-up view of the culinary process. Since earning Iceland's first Michelin star in 2017, Dill has maintained a high standard of quality and sustainability, aided by its friendly and attentive staff. Each dish reflects Icelandic culture and seasonal flavors, creating an unforgettable gastronomic experience.