Costes.

Restaurant Costes, Budapest's first Michelin-starred venue, offers an unparalleled fine dining experience. With a modern, elegant ambiance featuring textured walls and artful lighting, the space is designed for sophistication. The formal service, characterized by servers in white gloves, further elevates the experience. Culinary innovation shines through in dishes crafted by Head Chef Eszter Palágyi, showcasing a unique twist on traditional Hungarian cuisine with high-quality local ingredients—think fisherman's soup with cabbage and mustard, and truffle-infused pike-perch. The extensive wine list, curated by expert sommelier Gabriella Gera, highlights over 300 Hungarian and international choices. Ideal for special occasions, tasting menus ranging from four to seven courses invite diners to savor a memorable culinary journey.