Hosszú Tányér.

Hidden away in a quiet courtyard behind a local café, Hosszú Tányér is an intimate dining destination with just five tables and a strictly reservation-only calendar. Run by owner Franciska and chef Attila Horváth, this micro-restaurant delivers a highly personalized tasting-menu experience that bridges modern Hungarian gastronomy with visual art. Every two months, the five-course seasonal menu rotates in tandem with an exhibition of Hungarian contemporary art on the dining room walls. This tight artistic connection extends to the table itself, where dishes are served on custom ceramics designed by the chef. Expect traditional Hungarian flavors reinvented through modern techniques, served in a relaxed, slow-paced setting that feels like a private, curated dinner party.