Caprice.

Restaurant Caprice offers a luxurious French fine dining experience in Hong Kong, set against the stunning backdrop of Victoria Harbour. Under the mastery of Chef Guillaume Galliot, the menu features exquisite dishes crafted from premium ingredients, including Kagoshima wagyu beef and Brittany blue lobsters, with standout options like king crab and caviar. The restaurant's opulent design blends French elegance with a 1930s Shanghai aesthetic, showcased through its dazzling chandeliers and glass-floored catwalk. With highly attentive service and an extensive wine list curated by expert sommeliers, including exclusive Château d’Yquem selections, Caprice provides a sophisticated atmosphere perfect for special occasions. This 3-Michelin starred haven redefines fine dining in style.