Rhodes Restaurant.

Situated within the lush grounds of the Calabash Hotel, Rhodes Restaurant offers a polished, open-air dining experience that balances Caribbean ingredients with disciplined international techniques. The atmosphere is defined by its colonial-style architecture, where tables are set under a canopy of vines and bougainvillea, accompanied by the nightly soundtrack of a live pianist. Much of the produce, including cocoa and citrus, is sourced directly from the owners’ family estate, L’Esterre, ensuring a genuine connection to Grenadian soil. The menu focuses on refined presentation, featuring local catches and spices in a formal setting that mandates elegant evening attire. Operating exclusively for dinner five nights a week, it remains one of the island’s most structured culinary destinations, ideal for those seeking a slow-paced, sophisticated meal punctuated by the scent of the nearby jasmine.