Delta Restaurant.

Restaurant Delta, perched on the fifth floor of the Stavros Niarchos Foundation Cultural Center in Athens, Greece, offers an exceptional dining experience marked by stunning views of the Saronic Gulf and an avant-garde design featuring a striking bronze bar and hanging trees. Chefs Thanos Feskos and George Papazacharias craft a vibrant, Nordic-inspired menu that includes a 12-course tasting option focused on sustainable, locally sourced ingredients, many from their own garden. Delta provides imaginative dishes suitable for omnivores, vegetarians, and vegans alike, presented with artistic flair. With an extensive wine collection highlighting indigenous Greek varietals and a commitment to a zero-waste philosophy, Delta creates a multi-sensory culinary journey that captivates both the palate and the eye.