BAOS Restaurant.

Perched on a hillside above Mykonos Town, this Relais & Châteaux dining room at the Myconian Korali Relais & Châteaux hotel pairs panoramic views of the Aegean and the Little Venice windmills with highly refined gastronomy. Executive chef Panagiotis Tsoukatos steers the kitchen with a haute cuisine approach that highlights fresh, local seafood and seasonal farm produce. Rather than overcomplicating the plate, the contemporary Greek menu coaxes clean, vibrant flavors out of traditional ingredients, matching them with an exceptional wine list. With its polished service and deliberate, upscale atmosphere, BAOS avoids typical resort-restaurant clichés, offering a composed fine-dining experience where the dramatic Mediterranean sunset feels like an intentional part of the design.