To Koutouki Tou Nikola.

To Koutouki Tou Nikola is a masterclass in Metsovian tradition, trading modern minimalism for a cozy, rustic interior defined by a crackling fireplace and walls adorned with local costumes and village artifacts. The kitchen focuses on the heavy, soulful flavors of the Pindus Mountains, serving specialized regional dishes like hilopites pasta simmered in broth, leek-and-beef meatballs, and a four-cheese saganaki that highlights the town’s famous dairy heritage. Standouts include the "fillet of the forest"—beef stuffed with ham and mushrooms—and the hand-stretched zucchini pies made with corn flour. While the atmosphere is decidedly vintage, the service is sharp and attentive. Pair your meal with a bottle of local Katogi or Zitsa wine to fully lean into the high-altitude experience.