La Vallée Verte.

Restaurant La Vallée Verte offers an intimate dining experience with just 15 seats, ensuring a cozy and exclusive atmosphere. Renowned for its commitment to sustainability, the restaurant has earned a green Michelin star and features a menu that prioritizes locally sourced and high-quality ingredients, often incorporating products from Brittany. Led by executive chef Peter Niemann, the culinary team skillfully fuses regional flavors with Brittany's culinary traditions, resulting in an exquisite seven- or nine-course tasting menu. Signature dishes, such as venison with parsnip and currant, reflect this unique blend. With high ratings from culinary guides and a partnership with the Relais & Châteaux hotel, La Vallée Verte is a memorable culinary escape, complete with expert wine pairings and opportunities for overnight stays.