Orangerie.

Restaurant Orangerie offers a distinctive fine dining experience in a chic atmosphere within the Maritim Seehotel. Helmed by Chef Lutz Niemann since 1990, the restaurant has earned a Michelin star, celebrating culinary excellence with creative menus that prioritize seasonal and high-quality ingredients. Guests can enjoy beautifully plated dishes—ranging from classic seafood to inventive vegetarian options—either in the elegant dining room or on the terrace overlooking the picturesque Kurpark and Baltic Sea promenade. The attentive service, led by sommelier Ralf Brönner, ensures expert wine pairings enhance the meal. With options for private dining and accommodations for various dietary needs, Restaurant Orangerie guarantees a memorable culinary journey for every guest.