Kulmeck by Tom Wickboldt.

Kulmeck marks a stylish evolution for one of Usedom’s most historic addresses. After a total renovation in 2020, Chef Tom Wickboldt transformed the space into a relaxed fine-dining destination that trades stiff white tablecloths for a cozy, modern interior soundtracked by 1970s rock and pop. The kitchen focuses on high-precision set menus where premium ingredients take center stage—exemplified by signature dishes like the elegant langoustine tartare. While the dinner service is a polished affair, the restaurant maintains an unforced atmosphere reflecting Wickboldt’s background as a private chef for a touring rock band. During the day, the terrace offers a more casual rhythm with light wines and small snacks, making it a versatile coastal spot that feels both sophisticated and personal.