Ösch Noir.

Restaurant Ösch Noir, nestled within the luxurious Der Öschberghof hotel, offers an exceptional culinary experience highlighted by its two Michelin stars and innovative French haute cuisine. Under the guidance of Chef Manuel Ulrich, guests are treated to meticulously crafted dishes that blend classic flavors with modern twists, showcased through an open kitchen that invites interaction. Diners can choose between the decadent "Noir" and the vibrant vegetarian "Vert" menus, featuring dishes like cod with sea urchin and vegetarian options like cauliflower with kaffir lime. The elegant, mid-century modern design enhances the experience, while sommelier Michael Häni curates an extensive wine list of over 1600 selections, ensuring perfect pairings for every meal. Surrounded by the Black Forest, Ösch Noir promises a refined gastronomic journey in a sophisticated setting.