PAUL.

Situated just off Freedom Square on the bustling, pedestrian-friendly Galaktion Tabidze Street, this branch of the historic French bakery chain offers a reliable slice of Paris in the heart of Tbilisi. While the menu delivers PAUL’s signature consistency—think freshly baked croissants, classic baguettes, croque monsieur, and French-style breakfasts—the real draw is the location. With outdoor tables spilling onto one of the city's most vibrant walking streets, it serves as an ideal perch for people-watching over an espresso. It is less of a tucked-away neighborhood secret and more of a lively, convenient pitstop for travelers navigating the historic center, combining familiar comfort with the distinct energy of the Georgian capital.