Fromagerie du Marché.

Tucked away on the Place aux Herbes just behind the port, Fromagerie du Marché is a compact, family-run specialty shop that serves as a curated gourmet pantry for Saint-Tropez. Run by siblings Dominique and Jocelyne Tienvrot, this seasonal gem bypasses generic deli fare to focus on a highly edited selection of over 100 artisanal products. Beyond exceptional regional cheeses like Provençal chèvre, aged Comté, and house-made truffle-stuffed Brie, the shelves are stocked with high-end provisions perfect for a yacht charter or a beach picnic. Expect premium charcuterie, house-made tarama, local anchoïade, and Italian staples like burrata and fresh pasta. It’s a favorite stop for local chefs and clued-in visitors looking for a genuine, independent taste of the French Riviera.