La Table d'Antonio Salvatore au Rampoldi.

La Table d'Antonio Salvatore au Rampoldi in Monaco offers an exclusive culinary journey with its unique "New-Monegasque" cuisine, blending authentic Italian and refined French flavors. Helmed by Chef Antonio Salvatore, awarded a Michelin star in 2021, the restaurant showcases his southern Italian roots and global influences. The intimate dining room, featuring an Art Déco aesthetic and multimedia lighting, hosts only 15 guests, ensuring a personalized experience. Salvatore's dishes are known for their artistic presentation, utilizing fresh, local ingredients, including those from nearby Menton and San Remo. Signature offerings like bottoni di vitello tonnato and slow-cooked cabri dodici ore highlight the meticulous attention to detail. With a focus on creating lasting memories, this restaurant promises a remarkable gastronomic adventure.