Auberge du Vieux Puits.

Restaurant Auberge du Vieux Puits, located in the scenic village of Fontjoncouse, showcases the extraordinary talents of Chef Gilles Goujon, celebrated as the "innkeeper of the Corbières." With three Michelin stars, the restaurant combines innovative and traditional French cuisine, with standout dishes like an egg filled with black truffle, mushroom purée, and foamy truffle emulsion. The tranquil, mountain-surrounded setting enhances the dining experience, where Chef Goujon and his sons, Enzo and Axel, craft each dish with precision and flair. Guests often enjoy personal touches, including tableside plating, making each meal memorable. With a commitment to excellence and authenticity, Auberge du Vieux Puits is a culinary destination of unparalleled quality.