Alexandre.

Located between Nîmes and Arles, Alexandre is a family affair led by Chef Michel Kayser, his wife Monique, and their daughter Aude. The restaurant is set within a serene park of centenarian trees, offering a terrace that feels far removed from the bustle of the nearby airport. Kayser’s cooking is a technical tribute to the Gard and Camargue regions, focusing on a "root-to-tip" philosophy that extracts maximum flavor from local Mediterranean ingredients. Signature dishes like the squab cooked on the bone or zucchini flowers with truffle mousseline avoid fleeting trends in favor of rigorous, classical precision. Expect thoughtful touches throughout, such as bread crafted from red mullet scales, served in a dining room that balances haute cuisine formality with genuine warmth.