Il Carpaccio.

Restaurant Il Carpaccio, nestled within the Royal Monceau, offers a Michelin-starred culinary journey through contemporary Italian cuisine. Designed by Philippe Starck, the elegant Sicilian Baroque-inspired dining room features a light-filled conservatory and a picturesque terrace, creating a serene escape. Led by chefs Oliver Piras and Alessandra Del Favero, the menu elevates classic dishes like carpaccio and spaghetti with capers and raw scampi, showcasing high-quality ingredients and modern flair. Renowned for its warm, attentive service, the restaurant fosters an intimate dining experience with limited seating. Recognized as the "Best Italian Restaurant in the World," Il Carpaccio invites guests to savor exquisite flavors paired with a curated selection of wines, making each meal a remarkable celebration of Italian gastronomy.