Le Domaine de Beaulieu.

Built around a grand 19th-century château, Le Domaine de Beaulieu is a rural retreat defined by the culinary vision of chef Christophe Dufossé. The estate functions as a holistic ecosystem where the kitchen and grounds are inextricably linked; herbs and vegetables are harvested directly from the onsite gardens and orchard to supply the two-star restaurant, housed in a striking rust-colored modern annex. The 28 rooms and suites favor a classically contemporary aesthetic, offering generous proportions and views over the landscaped park and its resident farm animals. Beyond the main dining room, guests can book a private chef’s table experience or visit the more casual brasserie. A Sothys spa, an outdoor pool, and quiet garden benches provide a slow-paced counterpoint to the high-reaching gastronomy, making this a destination for those who prioritize food as much as the setting.