Auberge de l'Ill.

Auberge de l'Ill, a quintessential family-run fine dining restaurant established in 1882, invites guests into a rich culinary tradition rooted in Alsatian heritage. Located on the scenic banks of the Ill River, the restaurant offers an enchanting setting adorned with elegant decor, from Louis XV-style woods to a serene garden terrace. Under the guidance of Marc Haeberlin, the third generation of the Haeberlin family, the menu beautifully fuses classic dishes like frog's leg mousseline and foie gras terrine with modern influences. With two Michelin stars, the restaurant is synonymous with culinary excellence and warm hospitality, welcoming diners as if they were family. An array of facilities ensures a comfortable experience, making each visit memorable.