Finestra by Italo Bassi.

Occupying a former shipyard on Bonifacio’s harbor, Finestra is a high-concept intersection of Italian precision and Corsican terroir. The interior is defined by a striking nautical installation: an inverted boat hull suspended from the ceiling, complete with mast, sails, and gold-leaf details. Orchestrated by chef Italo Bassi, the kitchen offers structured tasting menus that prioritize the island’s maritime bounty and local artisans. Expect technical, produce-driven dishes such as risotto "rock soup" style or double-filled ravioli that reflect Bassi’s background in Italian haute cuisine. A massive bay window faces the yachts in the port, while interior mirrors are designed to mimic the water's movement, grounding the sophisticated dining experience in the town's naval history.