Le Coquillage - Château Richeux.

Restaurant Le Coquillage at Château Richeux, led by Chef Hugo Roellinger, offers an extraordinary dining experience focused on Breton seafood. Building on the legacy of his father, Olivier Roellinger, Hugo presents innovative dishes that blend local ingredients with global flavors, like lobster paired with cocoa. The restaurant showcases classic recipes while avoiding superficial fusion cuisine, ensuring a genuine French gastronomic experience. Set in a charming 1920s château overlooking the Bay of Mont Saint Michel, the dining ambiance is casual yet elegant, with picturesque views and nautical-themed decor. Committed to sustainability, Le Coquillage utilizes local, organic produce and supports local fishermen. Offering flexible menus at approachable prices, it attracts food lovers seeking high-quality dining without breaking the bank.