L'Auberge des Glazicks.

Restaurant L'Auberge des Glazicks, steeped in history since its origins as a blacksmith's workshop in 1870, now stands as a culinary haven guided by chef Olivier Bellin. With two Michelin stars, it harmoniously blends traditional Breton cuisine with innovative flair, showcasing local ingredients in delightful dishes like langoustine paired with blood sausage and blue lobster with asparagus. The ambiance is modern yet comfortable, with soft colors and ocean views that enhance the dining experience. Each dish tells a story of Finistère's rich terroir, complemented by an extensive wine cellar featuring over 700 selections. This restaurant not only delivers remarkable flavors but also embraces its familial heritage, making it a unique and memorable destination.