Maison Lameloise.

Restaurant Maison Lameloise, nestled in a historic 15th-century coaching inn, is a culinary gem in Chagny, France. Owned by the Lameloise family since 1921, it has earned its reputation as the only three-Michelin-star restaurant in Burgundy, a testament to its dedication to excellence. Under Chef Éric Pras, the cuisine marries traditional Burgundian flavors with modern techniques, featuring standout dishes like snail tart with fizzy pickled garlic and delicate scampi coated in puffed rice. The intimate dining experience is enhanced by elegantly renovated rooms and exceptional service, reflecting the Lameloise tradition of hospitality. With a curated wine selection, including premium offerings by the glass, dining here is a remarkable journey through time and taste.