La Côte St-Jacques.

Restaurant La Côte St-Jacques, located along the picturesque Yonne River in Joigny, France, offers an extraordinary dining experience marked by culinary excellence and rich family heritage. Renowned chefs Jean-Michel Lorain and Alexandre Bondoux curate a seasonal menu that showcases local, organic produce, reflecting a commitment to sustainability by partnering with market gardeners, breeders, and artisans, while recycling over 80% of food waste. Guests indulge in signature dishes like lobster stew and inventive creations such as free-range squab with pink grapefruit, all served in an elegant setting with attentive, black-tie service. The serene atmosphere is enhanced by lush gardens and fine dining options, including a private chef’s room. Additional amenities include a spa, indoor pool, and tennis facilities.