Le 1947 à Cheval Blanc.

Restaurant Le 1947 à Cheval Blanc, located within the luxurious Cheval Blanc Courchevel hotel, offers an unparalleled dining experience with its three Michelin stars, awarded for culinary excellence. Led by acclaimed Executive Chef Yannick Alléno, the intimate space accommodates just 20-22 guests, ensuring personalized service. The striking decor, featuring white leather tabletops and semi-spherical domes, complements the luxurious vibe enhanced by live music. Guests can witness the artistry in action through the open kitchen, creating an immersive experience. Alléno’s innovative menu, inspired by seasonal ingredients and the renowned 1947 Château Cheval Blanc wine, showcases his mastery of flavors and sauces, making every meal a true celebration of contemporary French cuisine.