Arctic Restaurant.

Located inside the Arctic City Hotel, this restaurant prioritizes the raw, rugged flavors of Lapland through a menu defined by high-quality northern proteins. While the atmosphere is sophisticated and contemporary, the kitchen remains rooted in tradition, specializing in game and cold-water fish like reindeer, moose, arctic char, and king crab. The preparation is straightforward but precise, allowing the natural character of Finnish beef and local berries to lead the dish. The interior balances warmth with a clean Scandinavian aesthetic, making it equally suitable for a quiet dinner or a more formal occasion. To complete the experience, the bar offers a thoughtful selection of regional brews and spirits that pair naturally with the savory, forest-forward profiles of the cuisine.