Wicked Walu.

Wicked Walu occupies its own private island, accessible from the Warwick Fiji mainland via a brief walk across a stone isthmus. The restaurant is housed in a grand, traditional Fijian bure characterized by high thatched ceilings and a natural sand floor that encourages a relaxed, shoes-off approach to fine dining. As an adults-only venue, the atmosphere remains tranquil and geared toward couples, with tables positioned along the island's edge to catch the sea breeze and unobstructed sunset views over the coral reef. The menu focuses heavily on local Pacific seafood, featuring signature dishes like kokoda alongside grilled lobster, prawns, and oysters. It is a quintessential Coral Coast experience where the architecture and the island setting are just as much of a draw as the fresh catch.