Zooba (Zamalek).

Zooba’s original Zamalek outpost has spent over a decade redefining Cairo’s street food culture, transforming everyday staples into a design-forward dining experience. Co-founded by Chris Khalifa and chef Moustafa El Refaey, this vibrant eatery is best known for its gourmet spin on Egyptian classics. The star of the menu is the ta’ameya—Egypt's signature fava bean falafel—fried to order and served in fresh baladi bread with creative additions like pickled lemon, harissa, or roumy cheese. You will also find elevated versions of koshari and slow-cooked ful. With an eclectic, colorful interior built from reclaimed local materials, Zooba offers a stylish, highly accessible entry point to Cairo’s rich culinary heritage without losing the soulful flavors of the street.