Tandoor Restaurant - Ali Pasha Hotel.

As El Gouna’s only dedicated North Indian restaurant, Tandoor brings authentic clay-pot cooking to the breezy waterfront of Abu Tig Marina. Tucked inside the boutique Ali Pasha Hotel, the restaurant eschews generic resort menus under the direction of a resident Indian chef. Signature dishes like the slow-cooked lamb dum biryani, chicken tikka, and spiced seekh kebabs are cooked in a traditional tandoor oven, delivering rich, aromatic flavors. The setting pairs vibrant interiors and powder-pink arches with a relaxed, open-air terrace bar where diners can catch Red Sea breezes. It is a highly distinctive marina spot, perfect for a casual cocktail or a spiced, comforting dinner after a day of kitesurfing or exploring the nearby lagoons.