Sofra.

Housed in a restored 1930s villa, Sofra—which translates to "dining table"—is a dedicated homage to traditional Egyptian hospitality. The interior is a labyrinth of character, featuring antique oriental furniture, hammered copper lamps, and mosaic mirrors that evoke a domestic warmth rarely found in the city’s more commercial hubs. While the ground floor offers a series of private dining salons, the rooftop terrace remains the preferred spot, cooled by white curtains and greenery. The menu skips standard international fare in favor of deep-rooted local recipes, ranging from complex tagines and pigeon stuffed with cracked wheat to an extensive selection of hot and cold mezze. It is an approachable entry point for authentic flavors, bolstered by a staff well-versed in navigating dietary needs like vegan and vegetarian preferences.