Mohamed Ahmed.

A cornerstone of Alexandria’s culinary scene for over a century, Mohamed Ahmed is the city’s definitive stop for a traditional Egyptian breakfast. This isn't a place for a quiet, lingering brunch; it is a bright, bustling institution where locals and travelers rub shoulders over metal tables. The menu focuses on the staples of the Egyptian morning—creamy foul medames, perfectly spiced falafel, and shakshuka—alongside standouts like gebna ma'leya (fried cheese) and tangy eggplant mesaa’a. The walls are lined with photos of famous diners from decades past, a testament to its status as a cultural landmark. Despite its fame, the experience remains unpretentious, remarkably affordable, and efficient, offering a straightforward look into the city's daily rhythm and soul.