Aguají.

Set inside the Ocean Club luxury resort in Sosúa, Aguají is the flagship restaurant of Chef Tita, a culinary pioneer dedicated to elevating Dominican heritage. Far from a casual beach-town eatery, this reservation-only dining room is a serious exploration of the island's biodiversity and history. The menu draws inspiration from Taíno traditions, built entirely around seasonal ingredients, responsible fishing, and direct partnerships with local coastal communities. Rather than offering a generic global tasting menu, Chef Tita uses contemporary techniques to tell a story of Dominican terroir and identity. The result is a highly polished, culturally rooted experience that has helped put the country's fine-dining scene on the regional map.