Slow Bars Bar-BQ.

Widely credited with sparking the culinary revival of Detroit’s Corktown neighborhood, Slows Bar BQ pairs a meticulous approach to smoked meats with a massive selection of craft beer. Located in a rustic, wood-heavy space across from the Michigan Central Station, the restaurant is known for its gourmet sandwiches and unconventional flavor combinations. Signature orders include the Yardbird and the Triple Threat Pork, though the sides often steal the show—specifically the thick, heavily seasoned macaroni and cheese and waffle fries. Beyond the food, the building is a piece of local art; the facade features hundreds of varied funnels that create shifting shadows throughout the day. It’s a bustling, high-energy anchor of the city’s food scene that remains a definitive Detroit destination.