U Sapíků.

Located in the quiet village of Klokočná just outside Mnichovice, U Sapíků is a family-run culinary destination operating out of a historic 17th-century tavern. Run by the Sapík family, whose local culinary lineage spans generations, the restaurant serves traditional Czech, old-Bohemian, and Austro-Hungarian classics updated for the modern palate. Instead of chasing generic fine-dining trends, the kitchen focuses on heritage dishes, utilizing fresh local ingredients and natural seasonings. Standouts include the classic beef tartare and the retro Chateaubriand Expo 58, paired with a solid selection of Moravian wines. With its warm, period-detailed interiors and a small ten-bed guesthouse on-site, it is a quintessential spot for a relaxed, rooted regional meal.