Entrée.

Located inside the Theatre Hotel, Entrée has redefined the gastronomic landscape of Moravia by bringing a polished, high-concept energy to Olomouc. Led by chef Přemek Forejt, the kitchen operates from a theatrical open station where diners can watch the team assemble intricate contemporary dishes. The menu moves away from heavy regional staples in favor of light, international flavors—think duck with Jerusalem artichoke and mandarin or gnocchi with guanciale. Guests choose between three tasting menus of varying lengths, which can be paired with wine or a thoughtful selection of non-alcoholic drinks. The interior is chic and urban, matching the precision of the cooking. It is a destination restaurant that feels distinctly modern, trading on international techniques rather than local tradition.