Restaurace Lihovar.

Housed in a converted historic distillery, Restaurace Lihovar deftly bridges Třebíč’s industrial past with a lively craft beer present. The main draw here is the exceptional tap list, featuring half a dozen beers brewed on-site, including traditional Czech lagers, a dark 13°, and rotating top-fermented specials. To match the liquid lineup, the kitchen turns out hearty, beer-friendly Czech classics like beef tartare, slow-braised goulash, and roast duck, alongside weekly themed menus that spotlight game, steaks, or seasonal ingredients. The non-smoking interior retains a rugged, historic character, while a heated, covered terrace under a pergola provides a year-round outdoor option. It’s a relaxed, characterful spot where local heritage and fresh brewing go hand in hand.