Tusculum.

In a historic spa town dominated by traditional taverns and grand hotel dining rooms, Tusculum offers a refreshing, contemporary alternative focused on farm-to-table freshness. The kitchen draws heavily on its own organic farm to shape a seasonal, European-influenced menu where Czech roots meet modern gastronomy. Instead of heavy regional staples, expect creative plates like rabbit roulade with shimeji mushrooms or lamb chops paired with pea puree and tamarind. Dining here is best experienced through the multi-course tasting menu, which can be paired with curated wines or inventive non-alcoholic drinks. With its relaxed, casual fine-dining atmosphere and a leafy outdoor terrace, it is a premier destination for travelers seeking a lighter, chef-driven taste of the region.