Meat & Bone Steakhouse.

Meat & Bone Steakhouse brings a highly focused, product-driven dining experience to the heart of Karlovy Vary. The kitchen’s identity centers on premium beef—ranging from Aberdeen Angus and USDA Prime to Wagyu—which is aged on-site using DryAger technology and seared over a Mibrasa charcoal grill. It is a purist’s approach complemented by a selection of fresh seafood and oysters. The beverage program is equally serious, featuring a well-curated cellar rich in French and Italian labels, plus bold South American reds and champagne. Operating with an intimate evening-only schedule from Wednesday to Saturday, the restaurant swaps individual ordering for a shared, family-style format for groups of seven or more, making it a sophisticated yet social anchor for a night out.