Zanettos.

Zanettos has been a cornerstone of the Nicosia dining scene since 1938, operating as a traditional tavern where the menu is essentially decided for you. There is no scrolling through endless options here; the kitchen serves a singular, exhaustive meze feast that arrives in a steady procession of small plates. Expect everything from classic tahini and halloumi to more adventurous specialities like beef liver and snails, all paired with local wines. Tucked into a quiet lane in the old town, the space feels frozen in time with its simple wooden chairs and walls lined with photos of the Greek and Cypriot artists who have frequented the tavern for decades. It is a loud, bustling, and unpretentious environment that prioritizes regional heritage over modern flair. Booking ahead is essential, particularly on weekends when the narrow room fills with locals.