King's Restaurant.

A Paphos Harbour fixture since 1972, King’s Restaurant is one of the waterfront’s longest-running dining spots, prized for its front-row views of the Mediterranean Sea and the nearby medieval castle. The draw here is as much the setting as the food; its open terrace sits right on the water, making it an easy, scenic stop during a harbor stroll. The menu focuses on straightforward Cypriot-Mediterranean classics, with the traditional fish and meat meze sharing space with fresh catches like sea bream, swordfish, and octopus. Operating from breakfast through dinner, it functions as a relaxed, all-day hub rather than a formal dining room. With free off-street parking and a full bar, it remains a highly practical, unpretentious institution for enjoying seafood by the harbor.