Blue by Eric Ripert.

Restaurant Blue by Eric Ripert, nestled in The Ritz-Carlton, Grand Cayman, is the Caribbean's only AAA Five Diamond restaurant, celebrating culinary excellence since 2008. Specializing in seafood, the menu features locally sourced ingredients with a Caribbean flair, evolving seasonally. Signature dishes like the Dover sole with green papaya salsa and red wine jerk jus highlight Chef Ripert’s ability to showcase simple ingredients. The restaurant offers a diverse dining experience, from the main area to a lounge and private rooms for special occasions. With an extensive wine list of over 700 selections and a commitment to polished yet approachable service, Blue delivers a luxurious and memorable dining experience, making it a must-visit culinary gem in the Cayman Islands.